RibDobo

A night of beer-fueled karaoke at the friendly neighborhood dive bar always seems to lead to an urge to cook the next day (like this). And Isa's mention of adobo last night put all sorts of crazy ideas into my head. I ended up waking up to a fever-dream of making adobo-glazed barbecue babyback ribs. Could I pull it off?

Click HERE for the answer!