Siete de Mayo Party! Oh, and a Baby Shower too!

Our friends Justa & Tammy threw us a baby shower! Well, knowing Russell and I, it couldn't be a standard baby shower party. We decided to have a Fiesta to celebrate Cinco de Mayo AND a baby shower together! Tammy made gigantic colored pompoms and did all the decorations. Justa worked with Russell on the activities: A "Message To Baby Gong" from our guests, and a guess at "What Will Baby Gong Look Like". We also had a custom-made pinata shaped like a baby... please don't think that's an indicator of what kind of parents we'll be!

Isa flew up from LA for this party, and got to have a preview of what it feels like to be an Auntie. Many of our friends already have chirruns of their own, and a whole new slew of babies were born in the past year (ours will be the 8th). There were tykes galore running around all over the house! Friends were telling us to "get used to it - this will be your life soon!" Ai ya...

Click HERE for our pics.

Click on this image to get a closer look of the potential Baby Gongs.

Bobby & Gracie!

Perpetual bachelor Bob finally got married! He & his girl Grace are such the happy couple. Congratulations you two!

From Bob&Grace Wedding

More pics HERE.

Fugly Sweaters Galore!

"... don we now our gay apparel..."

We held our annual Tree-Trimming Party, in which our friends come over and make the ornaments that will adorn our tree this year. Taking inspiration from our 1970s-1980s childhood memories, we christened this as our Ugly Holiday Sweater party. Our guests came bedecked and bedazzled in their fugliest holiday finest (and we said, the more obnoxious, the better!)



Justa came over early to help prepare the holiday spread (thank you Justa!) There was soooo much food, which kept arriving all night long as more people arrived! Our friends looooove to eat!

Click HERE for our pics. Fa la la laaa, la la la laaaaaaaaaaa!

A Winter Wonderland

St George Spirits in Alameda is truly one of the most magical places on earth. It's a craft distillery located in an old air force hangar (next to the Mythbusters shop), where they make the most exquisite small-batch hand-crafted spirits, including eau de vies (which are like grappa) and liqueurs, single malt whiskeys, and Hangar One Vodka (we are huge fans). Last year they debuted Absinthe Verte , the first absinthe legally made in the United States since 1912. We have a bottle of that too, and it's incredibly smooth and oh so delicious.

They recently released their handmade agave spirit, Agua Azul, otherwise known to most folks as tequila. However, just like how all "real" champagne has to be made in France's Champagne region, all "real" tequila must be made in Jalisco, Mexico - otherwise one cannot call it tequila. Just like the rest of the St George stuff, it's made on-site in their hangar (with agave pinas that they exported from Mexico), and thus can only legally be called an "agave-based spirit".

St. George hosts Open House events a few times a year, and this time around the theme was "1980s Winter Prom". For $40, they gave attendees tickets for 4 cocktails, 1 absinthe cocktail, 1 photograph at the photo station, and unlimited (ahem) "tastings" of all of their spirits. It goes without saying that there was also plenty of water stations to keep everyone hydrated, and plenty of hearty yummy food to keep the spirits in check.

Russell, Alden, and I had a blast. For more pics of the debauchery, click HERE.

Eat Real Food. Drink Real Beer.

We checked out the Eat Real Fest in Jack London Square on what was possibly the hottest day this summer. The organization was "created to inspire eaters to choose tasty, healthy, good food. Through a vibrant, local festival in Oakland, CA, and a focus on delicious and sustainable “street food,” Eat Real puts eaters in contact with the real people -- the farmers, chefs, and producers -- who make our food." This also gave us a chance to meet some of our rockstar street food vendors who've been making waves in SF this year, see them in action, and sample their goodies.

Pretty much all of the vendors are on Twitter, and there were a few that I was determined to try. We noshed our way through Phat Matt's BBQ, the Adobo Hobo, 4505 Meats, and succeeded in finding Steve of Gobba Gobba Hey, creator and purveyor of delectable Gobs and Gobbles. We were pretty much stuffed by the time we made it to the Beer Shed to guzzle a few servings of local microbrews.

Pictures of the sweltering (but satisfying) summer day: HERE.

Mando+Linda

Russell, Corser, and I drove down to LA and kicked it at my sister Isa's & Jay's swank new place in Toluca Lake over the weekend. We were attending the wedding of our buddy Armando and his ladylove Linda, who got hitched this past Saturday, July 27. The wedding ceremony and dinner reception took place at the beautiful Ambassador Campus in Pasadena.

Click HERE to see a few pics from our camera.


Here's a peek at Armando from the archives:


Felicidades, Mando y Linda!

Maui Madness in March

We were guests at the lovely wedding of Russell's pal Jon Suzukawa to his lady love Christine Martinez, which took place on the island of Maui on Monday March 23. In true Jon & Christine style, they had a gangload of activities for their guests, like scuba diving, Pacific Whale Foundation whalewatch eco-tour, the Old Lahaina Luau, and of course LOTS and LOTS of partying!

Most of us stayed in the Wailea area of Maui, since that's where much of the wedding-related action was taking place. But many guests (including the wedding party) got to Maui the week before and several days exploring the island and meeting & getting to know each other. Russell & I stayed at a condo at Wailea Elua Village with his coworker-friend Rachel & her husband Rich Vigil, which was (thankfully) stumbling distance from Jon & Christine's hotel.

Here's a link to the wedding website for those two crazy kids: Christine & Jon in Maui

And here's a link to our pictures HERE (I only posted small pics, let me know if you'd like me to send you any of the full-size files)

We had a mindblowing time in Maui, experiencing the most amazing things, including but not limited to:
- Snorkeling with the sea turtles, and hearing the whale songs while we were underwater
- Close encounters of the baby-whale kind (our slideshow appears below)
- Spotting a playful seal next to our beach
- Having The Best Giant Mai Tai In The World at Humuhumunukunukuapua'a restaurant & feeding their humongous freshwater carp
- Frying panfuls of spam for Spam Musubi in Jon & Christine's luxury penthouse hotel suite

An awesome time was had by all. Thank you to Jon & Christine for making such an experience possible, and for sharing your love of Maui with all of us! Congratulations to the wonderful couple!

Potluck "Off The Beaten Path"

Tu & Herman had the brilliant idea to hold a "Bizarre Foods" type of Potluck dinner. Or as they described it, "The theme behind this event is for everyone to share a dish that is 'off the beaten path', something a little exotic/fear factorish or just a little different." Everything was surprisingly delicious, even though I was reeling from all the rich fatty mystery meats the next day.

Russell & I chronicled the evolution of the two dishes we brought: Lengua in creamy mushroom sauce and Sisig, two traditional Filipino dishes that we actually had & really liked during our visit to the Philippines. Pictures of our food preparation in all its gory details, as well as the MUCH more appetizing pictures of the delectable potluck dishes, can be found HERE.

Of course no party of this sort would be complete without that Filipino party staple: The Balut (fertilized duck embryo). Here are some slideshows of balut-eating in progress:

Justa's does a shot of Balut


Tu's turn to eat Balut at her potluck


It took a while to convince Billy, Marco, and Jason to do it, but they succumbed to peer pressure and took the Balut Challenge

Russell & Trina's wedding photos!

I don't think I ever did post these, did I? Well here they are in full-color glory!
http://trinarussell.jchanphotography.com/
password is: gong